The main responsibility for this position is to deliver food to guest in a friendly, professional & knowledgeable manner.
The restaurant hostess is the first employee to interact with arriving guest as they enter the restaurant. It is the job of the hostess to greet arriving guest, welcome them into the establishment and seat them. The guest receives their first impression of the service of the restaurant by their exchange with the hostess.
Serves patrons by providing information to help food and beverage, selections, presenting ordered choices, maintaining dining ambiance.