
Volcano Roll
Deep-fried roll of assorted fish and crabmeat, finished with eel sauce, spicy mayo and chili sauce.
Nigiri, chef’s special rolls, hibachi and kitchen favorites, ordered by number and made when you ask. One price, lunch or dinner, every day of the week.
Same price for lunch and dinner, seven days a week.
92 numbered dishes, from miso soup to chocolate mousse
Browse the AYCE menuRepeat orders till you are full: order by number, round after round.
Please do not waste food, as additional charges will be applied to leftovers.
An 18% gratuity will be automatically applied for parties of 5 or more.
Limited to 2 items per person/order (Black Pepper Tuna, Salmon Bowl, Yellowtail Jalapeño).
Sashimi available at an extra $2 / 3 pcs, on top of the all-you-can-eat price.
Eight dishes guests come back for. Every one is on the all-you-can-eat menu, and each is also available to go.

Deep-fried roll of assorted fish and crabmeat, finished with eel sauce, spicy mayo and chili sauce.

Our namesake: salmon, mango and cucumber inside, spicy crabmeat and mango sauce on top.

Tempura shrimp inside; toasted eel, avocado and capelin roe outside, with eel sauce.

Thin-sliced tuna seared with black pepper, served in ponzu sauce.

Spicy crabmeat wrapped in salmon and crowned with green tobiko.

Tempura shrimp rolled up and topped with capelin roe and eel sauce.

Steak off the hibachi with grilled vegetables, served with white or fried rice.

Shredded crab meat salad: cool, creamy and crunchy.





Our takeout menu has 83 dishes with their own prices: rolls from $3.00, chef’s special rolls from $8.00, hibachi from $10.50. Order online, then pick it up at Potomac Run Plaza.
We’re looking for friendly, dependable people for the dining room, full time or part time. Apply right here on our website; it takes about ten minutes.
Welcomes every party, manages the wait and shows guests to their table.
Explains how all-you-can-eat works, sends each round to the kitchen and looks after the table.
Handles checks and takeout pickups at the counter, quickly and accurately.
Brings plates out while they’re fresh and resets tables for the next guests.
| Monday | 11 AM – 3 PM · 5 – 9 PM |
|---|---|
| Tuesday | 11 AM – 3 PM · 5 – 9 PM |
| Wednesday | 11 AM – 3 PM · 5 – 9 PM |
| Thursday | 11 AM – 3 PM · 5 – 9 PM |
| Friday | 11 AM – 3 PM · 5 – 10 PM |
| Saturday | Noon – 10 PM |
| Sunday | Noon – 9 PM |